When you’re making a pizza recipe in summer it can be tough to get the right balance between a light and crunchy crust, a chewy texture and a rich, flavorful sauce. There’s no easy way around it – the summer is hot and if you don’t have your pizza sauce right, you could end up with a horrible summertime pizza!
Best pizza sauce:
One of the first things you’ll notice when it comes to making a pizza recipe in summer is that you’re going to need a lot more marinara sauce. This sauce tends to make a really good base for your pizza toppings, but there are some things you should know about marinara before you buy a bottle. In this article I’m going to give you some great tips on how to make the best marinara pizza sauce and pizza topping for the summer.
Tomato based sauce:
Marinara should never contain anchovies. They do not go together well and a tomato based sauce with an anchovy base will just make everything taste bad. Instead, marinara should only include tomatoes. If you find the tomato base doesn’t really add anything to your pizza, try to use a less acidic marinara and a few other vegetables like onions and peppers to spice things up a bit.
Taste of marinara sauce:
Another thing you should know about marinara is that it can sometimes have an odd taste. If you think it’s too salty, try adding another ingredient to the sauce like garlic or dill. These herbs help to bring out the taste of marinara without taking away from the salty component. The next time you have a marinara recipe in summer, add a bit of salt to the sauce. This will help to make it slightly less bitter.
Add cheese to enhance the taste:
Another thing you may want to consider is adding cheese to the marinara. If you think cheese makes a better pizza topping than marinara, then it’s time to buy some. Make sure you have some on hand though because it does tend to run out fairly quickly. Some cheese can even make your pizza taste better. But remember that you should only add a small amount of cheese to your pizza, as too much will overpower the flavor of the marinara.
Tomato paste to make delicious pizza sauce:
When it comes to making a pizza recipe in summer you can also consider adding tomato paste to the marinara. Just a few drops of this paste will make a delicious sauce. Just be careful not to overdo it because too much tomato paste can create a smoother flavor for your pizza.
Pizza is all-time favorite:
Finally, keep in mind that you should always cook your pizza in the microwave when making a pizza recipe in summer. This is true no matter what time of year it is, so if you’re having pizza in the winter or summer. If you’re not baking a pizza, it doesn’t mean that you should throw it in the microwave or try to make it.
The key to making a pizza recipe in summer is to have your dough at room temperature. As long as your dough is warm, the flavors will meld together and the pizza will be ready in no time.
An important step you need to take to make a great pizza is to find a good crust recipe for this time of year. Here are some different types of crust that you can use to make a great pizza in summer:
These are a very popular alternative to traditional pizza crust. They’re soft and chewy and make for a great snack during the cooler months of the year. Just cut them into quarters and place them in a pan for a quick and easy snack.
Also known as foccacia, this is a traditional Italian bread. It has a light and chewy texture and makes for a great pizza crust. A bit thicker than corn tortilla, white ciabatta is ideal for making a pizza with cheese on top.
Fresh cheeses and goat cheese make an excellent topping. If you do decide to use a little more cheese on your pizza, try to go for a good quality cheese because if it’s a bit too much, then it’ll take away from the pizza’s flavor and taste.
If you are a pizza lover then no need to concern about what to eat during summer or winter. Eat whatever you like but make sure you drink plenty of water and fruit juices. Summer drinks help you to stay hydrated throughout the day.